10 Delicious Bruschetta Recipes

Posted In Food - By Evelina On Tuesday, January 7th, 2014 With 0 Comments

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Bruschetta are of Italian origin, are delicious and can be part of any diet and that of vegans. If you are craving to try some, here are ten delicious recipes.

1. Bruchetta with mushrooms and cheese

Ingredients

  • 6 mushrooms, small
  • 1 small tomato
  • some olive oil
  • salt and freshly ground black pepper
  • baguette
  • dried thyme
  • low-fat cheese
  • garlic (3-4 cloves finely chopped)

Preparation

First, prepare the dressings: oil, salt, pepper, thyme and chopped garlic. Cut the baguette into 12 thin slices. Brush the bread slices with the dressing obtained. Over these add cheese (about 20-30 grams of low-fat cheese).

Wash the vegetables, cut into small pieces. Mix vegetables and place them over the bread slices. Preheat the oven and plate the bruschetta inside for about 30 minutes. Serve cold.

2. Bruschetta with anchovies and tomatoes

Ingredients

  • 6 slices of bread
  • 4 pieces of anchovy
  • 3 tomatoes
  • 3 cloves of garlic
  • 3 basil leaves
  • 6 leaves of green onions
  • one tablespoon lime juice
  • 3 tablespoons extra virgin olive oil
  • salt
  • pepper

Preparation

Wash tomatoes and green onions, then cut finely, place in a bowl and season with salt and pepper. Wash basil leaves, finely chop and add the tomatoes and lime juice. Cut small pieces of anchovies and mix them in.

Place the slices of loaf on a tray in a hot oven for 5-7 minutes. When removed, rub with garlic and drizzle with extra virgin olive oil. Arrange the tomato and anchovy mix over the bread.

3. Bruschetta with tuna, tomatoes and olives

Ingredients

  • 1 tin of tuna
  • Tomatoes cut in cubes
  • 2 tablespoons green olives, with no pips and sliced
  • 1 tablespoon extra virgin olive oil
  • salt, optional
  • 1 clove of garlic to rub the toast (optional)
  • oregano

Preparation

Cut the bread into slices and place in the oven. Remove the tuna, drain well and place in a bowl, adding the remaining ingredients. On a platter, arrange the bread slices, previously rubbed with a clove of garlic, then put 1 teaspoon of tuna mixed with tomatoes and olives. Garnish with oregano.

4. Bruschetta with mushrooms and garlic

Ingredients

  • bread slices
  • 4 tablespoons olive oil
  • 300 g mushrooms
  • 1-2 cloves of garlic
  • 1 tablespoon chopped basil leaves
  • sea salt
  • freshly ground pepper
  • 1 tablespoon lemon juice

Preparation

Wash and dry the mushrooms, cut into slices, sprinkle with lemon juice and place in a frying pan with 3 tablespoons of oil for 4-5 minutes. Season with salt and pepper and add the basil.

Toast the bread and rub it with a garlic clove on both sides while they are still warm and drizzle olive oil. Divide mushrooms evenly on bread and serve hot.

5. Bruschetta with chorizo prosciutto crudo and mozzarella

Ingredients

  • slices of bread
  • a garlic clove
  • tomato sauce
  • mozzarella
  • chorizo
  • prosciutto crudo
  • basil
  • extra virgin olive oil
  • pepper and salt

Preparation

First, toast the bread slices, rub them with a garlic clove and then drizzle a few drops of olive oil.

Brush bread with tomato sauce, over which sprinkle some basil leaves, finely chopped. Add mozzarella cut very thin. Add the Chorizo or prosciutto crudo and place the bruschetta in the oven for 2-3 minutes until mozzarella melts.

6. Bruschetta with salmon and cream cheese

Ingredients

  • 8-10 slices of baguette bread
  • 200 g smoked salmon
  • 150 g cream cheese
  • 2-3 tablespoons sour cream (or fat yogurt)
  • salt, white pepper
  • olive oil
  • dill

Preparation

Cut the bread into slices 1 cm thick oblique, drizzle with olive oil on both sides, place on a tray and bake to make crisp.

Prepare the cream cheese. In a bowl mix cream cheese, sour cream, some chopped fresh dill, salt and white pepper. Add the cheese mixture on the crispy slices of bread. Cut the smoked salmon into strips and place the over the cheese. Serve.

7. Bruschetta with pastrami and avocado cream

Ingredients

  • 8-10 slices of baguette bread
  • 8-10 slices of beef jerky (pastrami)
  • 1 avocado
  • 2 tablespoons mayonnaise
  • coriander
  • salt, white pepper
  • lime juice
  • olive oil

Preparation

Cut the bread into slices 1 cm thick oblique, drizzle with olive oil on both sides, place on a tray and bake to make crisp.

Prepare avocado cream. Cut avocado in half, remove the flesh from the shell, immediately sprinkle with lemon not to get black. Place the avocado in a mixer, adding 2-3 tablespoons oil, mayonnaise, salt, white pepper and coriander. The result is a creamy foam.

Rub the bread with a garlic clove, place one slice of pastrami folded and topped it with a spoon of avocado cream. Garnish and serve.

8. Bruschetta with tomatoes and peppers

Ingredients

  • 1 baguette
  • 4 tomatoes
  • 1 yellow bell pepper
  • 1 red pepper
  • 4-5 garlic cloves
  • 6 tablespoons olive oil
  • 1 handful of fresh dill
  • pepper, salt

Preparation

Cut the baguette into slices and bake in the oven until browned. When the slices of bread are ready, rub them on one side with garlic and drizzle with some olive oil. Peel tomatoes then cut into cubes. Do the same with peppers. Mix the veggies, add olive oil, pepper and salt to taste. Chop the dill finely and mix with vegetables. Place the mixture on the slices of bread. Serve hot as an appetizer or for breakfast.

9. Vegetable Bruschetta

Ingredients

  • A baguette
  • 50 g butter
  • 4 red bell peppers
  • 2 peppers
  • 2 tomatoes
  • 2 red onions
  • salt
  • olives with no pips
  • thyme
  • olive oil
  • rosemary
  • black pepper
  • garlic
  • 1 tablespoon honey

Preparation

Cut the baguette into slices, brush with butter, sprinkle garlic on top and put in a hot oven. Cut the peppers and the bell pepper and stir fry. Cut the onions, tomatoes and mix with the peppers and olives. Season with salt, pepper, paprika, thyme and rosemary and place in the oven. Add garlic and for a particular taste add a teaspoon of honey.

Once you have toasted the baguette slices, add the veggies on top, drizzle with sauce from the pan and garnish with rosemary. Serve warm.

10. Bruschetta with olives, basil and parsley

Ingredients

  • 1 ciabatta with tomatoes and olives
  • 2 cloves of garlic
  • 1 tomato
  • Olive oil
  • oregano
  • basil
  • salt and pepper

Preparation

Slice the bread and drizzle with olive oil. Place in hot oven at 150 degrees. Cut the tomatoes, olives and mix in a bowl mix the oregano, basil, salt and pepper to taste.

Once the bread is cooked, remove from oven and rub with garlic. Place on each slice of bread the veggie mixture and serve as such.

About the Author

evelina_catoi@yahoo.com'

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